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 As
one of Lifeschool's core values, nutrition plays an important role
in the safety and enjoyment of our GO Adventure trips. 90% of our
food is organic and when that is not possible we strive for local
and all natural. Our menu is primarily vegetarian and nutritionally
balanced but we provide supplemental meats as well.
GO Adventure trips have two categories of meals: front-country and backcountry. Front-country meals are those eaten while 'car camping' & have more fresh fruits and vegetables, stir fry veggies, fried rice, tuna and cold cuts sandwiches, etc. Backcountry meals are based around organic dehydrated foods like soups, burritos, pasta, chocolate chip cookies, breads, curried lentils and sushi.
For breakfast we serve hot and cold cereals, oatmeal, pancakes and eggs. In addition, all students receive a bag of our special (peanut free) trail mix and a few granola bars to supplement meals and eat on trail. On our trips, students learn by doing so they prepare their own meals using the camp stove with guidance from the leaders. We also incorporate Leave No trace Ethics into our nutrition protocols. We can accommodate special dietary needs beyond the scope of our menu by individual request, for an additional fee. If additional special foods are required you are welcome to bring your own as well. We can accommodate special dietary needs beyond the scope of our menu by individual request, for an additional fee.
P.O. Box 134 Bodega, CA 94922 |
